• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to visit a coffee bean shop. These stores offer a wide assortment of whole beans from all across the globe. They also have unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans for sale beans. Others offer them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air as you enter this West Village shop. The shelves are filled with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised on the top floor of the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just across the street in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the acclaim of knowledgeable New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and floated to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of staff and farmers, as well as its customers. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, a move that puts the baristas in a position to support their livelihoods and encourage them to focus on their art.

La Cabra

La Cabra, a modern specialty coffee bean company, was established in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following, not just in their home town, but worldwide.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different lots every year to find ones that fit their ideals. Then, they roast them in a light manner, dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its high-quality pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee establishments.

The shop is equipped with a La Marzocco Modbar, and the cups, plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews on demand, with each cup of coffee roasting and brewed according to your requirements in less than an hour. It scour countries far and wide for the highest rated coffee beans-grade, directly sourced specialty beans providing customers with choice and quality.

Their onsite roaster is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown in a heated container with high-speed air, which is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could detect subtle citrus fruit aromas.

The coffee is then be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in under a minute. Customers can pick from nine single origins as well as a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, which have been through a lengthy journey before reaching its roasters.

In their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be available to anyone." They do just that by creating a simple street space, which includes compost bins, chalkboards hand-made up-cycled goods, and low-frills deco.

They medium roast coffee beans their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting area where you can taste and smell the beans that are ground. They vary from earthy to chocolaty (one was similar to tomato!). It's a little off the beaten path, but worth the journey.