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10 Misconceptions Your Boss Shares Concerning Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you're a coffee lover then you'll want to try out a coffee shop. They offer a wide range of whole beans from all over the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
When you walk into this old-school West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars premium coffee beans-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named her shop after the well-known Puerto Rican barista coffee beans she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests from single farmers has earned him the respect of New York City unroasted coffee beans enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee beans price with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to concentrate on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their local area but also around the world.
La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that fit their ideals. They roast them in a very light style then dial the roast to create their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.
The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Beans Price Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with every cup of luxury coffee beans roasted and brewed according to your requirements in less than an hour. It searches countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.
The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.
The coffee is whisked to the store's Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has been through a long and difficult journey before arriving in the roasters.
In their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They accomplish this with their earthy space on a residential street--think compost bins, chalkboards handmade up-cycled items, and low-frills deco.
They roast and make their own blends and single-origins (there were six at the time I was there), but they also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but it's worth the drive.
If you're a coffee lover then you'll want to try out a coffee shop. They offer a wide range of whole beans from all over the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail locations.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews as well as a range of loose teas
When you walk into this old-school West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars premium coffee beans-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named her shop after the well-known Puerto Rican barista coffee beans she imported (and sold) the beverage was that was so well-known at the time that even the Pope consumed it.
Porto Rico offers 130 different kinds of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to operate the business in the same way to his father and grandfather.
Sey Coffee
Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's commitment to buying micro-lots, and even whole harvests from single farmers has earned him the respect of New York City unroasted coffee beans enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a coffee beans price with hints of berry lemongrass, and melon.
Sey's dedication extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to concentrate on their art.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company started with a modest store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their local area but also around the world.
La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that fit their ideals. They roast them in a very light style then dial the roast to create their desired flavor profile. This gives their coffees a brighter taste and clarity.
The East Village store, which was opened in October of last year, has been praised for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.
The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio in Horsens. In a recent interview Atlanta Coffee Beans Price Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any given time.
The Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with every cup of luxury coffee beans roasted and brewed according to your requirements in less than an hour. It searches countries far and far to find the finest, directly sourced specialty beans, offering customers choice and high-quality.
The on-site roaster employs fluid bed technology, which is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown around in an enclosed box heated by high-speed air which keeps the green beans suspended and allows them to be roasted in a steady manner throughout the machine.
I tried the Sumatran coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aromas were evident and the coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.
The coffee is whisked to the store's Eversys super-automatic brewing equipment and brewed to your specification within less than a minute. Customers can select from nine single origins and a variety blends.
Parlor Coffee
Founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top cafes, restaurants and home brewers in the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has been through a long and difficult journey before arriving in the roasters.
In their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They accomplish this with their earthy space on a residential street--think compost bins, chalkboards handmade up-cycled items, and low-frills deco.
They roast and make their own blends and single-origins (there were six at the time I was there), but they also have cuppings on Sundays that are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). It's a bit off the beaten path, but it's worth the drive.
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