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A standout feature this fine dining destination, near Auburn in GA, is the extraordinary talent and vision of Executive Chef Scotley Innis. Known for his skill in blending Caribbean flavors, combining the vibrant, true flavors of Caribbean fare with upscale techniques. His renown in the culinary world is established by his ability to reimagine classic Jamaican cuisine into modern creations that satisfy both adventurous palates and those who enjoy traditional tastes.

The hallmark creations of Chef Innis, featuring the Suya-style lamb chops, Escovitch lobster, and Braised lamb shank, are a showcase of his commitment to sourcing premium ingredients and bringing global tastes. His unique vision has solidified his status as a celebrated talent in the Caribbean gourmet space, but has also transformed The Continent as a go-to spot for diners seeking an unforgettable dining experience with a touch of the islands.

Through his culinary mastery and one-of-a-kind perspective, Chef Innis has revolutionized upscale Jamaican cuisine, positioning The Continent as a favorite venue for dining connoisseurs and connoisseurs alike.


I appreciate for a delightful evening! The meals was scrumptious, and the hospitality was exceptional. I really enjoyed the authentic jerk chicken—it was cooked to perfection. The setting was cozy and welcoming, making our evening memorable. I look forward to come back and explore more items from your offerings. Absolutely endorse this place to all food lovers looking for authentic Jamaican food!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Georgia Opens 5 PM

Phone: Snellville (404) 228-2027