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Types of cheap coffee beans Beans

Behind every cup of coffee that we drink, there are carefully graded bean to cup coffee beans. These beans are evaluated based on their size, color, shape and density.

The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to have more than 3 defects (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most expensive coffee beans sought-after bean in the entire world. According to legend, coffee was discovered by the goatherder of Ethiopia after he noticed that his animals had more energy when they ate the fruit of the plant. This prompted him to try roasting seeds and brewing them, which resulted in the beverage that we love today.

There are a myriad of varieties of coffee plants, however only two are used to make our favourite brews - robusta and arabica. The former is generally considered to be superior to the latter and this is reflected in the taste of the final drink.

There are many varieties of arabica cultivars, each every one having their own distinct flavour profile. Two of the most famous varieties are Typica and Bourbon from which the other arabica varieties were developed either through natural mutation or through deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety is based on the environment in which it was grown, as well as the method by which it was handled and cooked. For instance, the kind of shade a tree gets in its altitude, its elevation and soil composition can all play an important impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee decaf beans coffee. These beans are commonly used in instant coffees, and contain twice as much caffeine than Arabica Coffee Coffeee beans. They are also used in many espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits, it's not as well-loved by cupping enthusiasts for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their top-quality products since it's considered to be a less premium coffee.

However, the demand for gourmet specialty coffee beans is growing and small roasters are experimenting with robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of quality and flavor. These coffees are expertly obtained from Uganda, where robusta has been grown for many centuries. Find out more about them.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They comprise less than 2% of world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine as Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has always been very strong and drinking a cup of joe following a prayer is part of the culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee leaf rust destroyed the arabica crop. The event prompted coffee producers to find a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests which makes them a great alternative to the devastation of the arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, which enabled it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it is rare for coffee lovers to find excelsa beans, they are beginning to gain an image for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer excelsa beans have a similar teardrop shape, but are smaller. It's important to keep in mind that despite the family resemblance between excelsa and liberica but this is not distinct from the other species.

In this way, it's a bit confusing how excelsa beans should be classified and it's this confusion that's been at the root of the beans' lack of presence in the modern world of coffee. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and use these beans properly.

It is ultimately up the individual to determine whether they like the flavor of the coffee excelsa and it might take a amount of time to find a blend that matches their preferences. The most important thing is to remain open-minded and try every type of coffee a go until you discover one you truly enjoy. If you do this, you'll be able to enjoy the full potential these unique beans have to provide. It's an experience that's worth the journey.